• Gluten-free rice protein
Overview Puer Yongji Biological & Technique Co., Ltd.
ContactorMs. may meng.
Portguangzhou or customer option.
Minimum Order10 Metric Ton/Metric Tons.
Supply AbilityL/C,T/T.
Payment Terms.
FOB Price

Specification

As: max0.5

ash: max5

Brand Name: Ruishida

Admixture (%): 0 %

Color: Yellow

Kind: rice protein

Pb: max1

protein: min80

Place of Origin: Yunnan China (Mainland)

Max. Moisture (%): 8 %

Style: Fresh

Texture: Soft

fat: max5

Model Number: YJ-Pro-s80+

Certification: ISO,QS

Broken Ratio (%): 100 %

Variety: Long-Grain Rice

Type: Rice

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More Detail

YJ-Protein

Rice protein, food grade

Description

YJ-Protein extracted during the rice starch and the rice syrup production, obtained by wet
milling, sieving, separation, concentration and drying.The process is executed in the best hygienic
conditions without using irradiation and respecting Good Manufacturing Practice.The product has
to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The
deliveries shall be executed in the best conditions to preserve the high quality.
Characteristics

Gluten-free rice protein

Classification:
YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious health food for special
populations. At present there are mainly three kinds of protein models and they are as follows:
1.YJ-Pro-S80 +, is the kind of insoluble in water rice protein and is suitable for using in energy bars, biscuits, bread and other solid food;
2.YJ-Pro-C80 +, passed the ultrafine grinding process ,particles amounts to more than 300 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it can also be used in some beverages;
Packaging:
20kg/bag inside plastic lining with outside multiple kraft paper bag
Storage precautions:
Product has to be stored in its unopened original packaging in a dry place, free from odours
(solvents, combustibles, flavours), insects and rodents. Under these conditions the product can be stored

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